Simply Roundy's, Simply Roundy's Organic
Simply Roundy's Organic Dark Red Kidney Beans
What it is
These are dark red kidney beans that have been grown organically. They are preserved in a can, making them convenient for immediate use in various dishes. The beans are whole and retain their characteristic kidney shape. Organic farming practices mean they are grown without synthetic pesticides or fertilizers.
How people cook with it
Canned kidney beans are a versatile ingredient that can be added to many meals. They are pre-cooked and ready to heat or serve.
- Added to chili
- Mixed into salads
- Used in bean dips
- Incorporated into stews
To use these canned kidney beans, first drain and rinse them thoroughly under cold running water. This step helps to remove excess sodium from the canning liquid and any undesirable flavors. You can then add them directly to your recipes. They can be heated gently in soups, stews, or casseroles, or served cold in salads and dips. For a smoother texture in certain dishes, you can mash them. Ensure they are heated through if serving hot.
How it differs from similar foods
Compared to dried kidney beans, these canned beans offer significant time savings as they are already cooked. Their texture is softer than dried beans that have been cooked at home, and they are preserved in a brine that adds a subtle flavor and helps maintain their shape.
How to keep the rest
After opening the can, transfer any unused beans to a separate airtight container. Store the container in the refrigerator. It is best to consume the remaining beans within 3 to 4 days for optimal freshness and quality. Do not store opened beans in the original can.