Simply Roundy's, Simply Roundy's Organic
Organic Cannellini Beans
What it is
These are organic cannellini beans, also known as white kidney beans. They are a type of legume that is commonly used in cooking. The beans are preserved in water, making them convenient for immediate use in various dishes. Their creamy texture and mild flavor make them a versatile ingredient in many cuisines.
How people cook with it
These beans are a staple in many kitchens, ready to be incorporated into a wide array of recipes.
- Soups and stews
- Salads
- Dips and spreads
- Side dishes
To use, simply drain and rinse the beans from the can. They can be added directly to soups, stews, and chilis to add body and substance. For salads, they provide a hearty element that pairs well with vegetables and dressings. They can also be mashed or blended to create creamy dips or spreads. When serving as a side, they can be warmed with herbs and spices for a simple yet satisfying accompaniment to any meal. Their tender texture makes them easy to incorporate into various cooking methods.
How it differs from similar foods
Cannellini beans are larger and have a creamier texture compared to smaller white beans like navy beans. Their flavor is milder and nuttier, making them absorb other flavors well. This makes them distinct from other white bean varieties in terms of both mouthfeel and culinary application.
Who it is for
Home cooks looking for convenient and versatile plant-based ingredients will find these beans useful.
How to keep the rest
After opening the can, transfer any unused beans to a sealed container and refrigerate. They should be consumed within a few days. Unopened cans can be stored in a cool, dry pantry until their expiration date.