Simply Roundy's, Simply Roundy's Organic
Organic Brown Mustard
What it is
This is a jar of organic brown mustard. It is made with mustard seeds, vinegar, and spices. The mustard has a distinct flavor that is both tangy and slightly spicy. It is a versatile condiment that can be used in many different dishes. The organic ingredients mean it is produced without synthetic pesticides or fertilizers. This mustard is a pantry staple for many home cooks.
How people cook with it
Brown mustard is a popular choice for adding flavor to sandwiches and marinades.
- Sandwich spread
- Marinade base
- Dipping sauce
- Salad dressing component
You can spread this brown mustard directly onto sandwiches and burgers for a zesty kick. It is also excellent mixed into salad dressings, adding depth and a slight bite. For marinades, it pairs well with meats like chicken, pork, and beef, helping to tenderize and infuse flavor. It can be incorporated into homemade sauces or glazes, offering a complex taste profile. A small amount can also elevate the flavor of potato salad or deviled eggs.
How it differs from similar foods
Compared to yellow mustard, brown mustard typically has a more robust and complex flavor profile. It often contains whole or coarsely ground mustard seeds, contributing to a slightly coarser texture and a more pungent, spicy finish. Yellow mustard is generally milder and smoother.
Who it is for
Home cooks who enjoy bold flavors and organic ingredients will appreciate this mustard.
How to keep the rest
After opening, store the jar of brown mustard in the refrigerator. Ensure the lid is tightly sealed to maintain freshness and prevent the mustard from drying out. It can be stored for several months in the refrigerator, retaining its quality and flavor.