The Kroger Co.
Organic Grass-Fed 2% Milk
What it is
This is organic milk from cows that are raised on pasture and are fed primarily grass. The milk has a 2% fat content, which means it has a slightly lighter consistency and flavor compared to whole milk. It is pasteurized to ensure safety and is a good source of calcium. The organic certification indicates that the cows are not treated with synthetic growth hormones or antibiotics, and their feed is grown without synthetic pesticides or fertilizers.
How people cook with it
Milk is a versatile ingredient used in both sweet and savory dishes, as well as being enjoyed on its own.
- Drinking chilled
- Adding to cereal
- Baking cakes
- Making sauces
This milk can be used in many ways. It is excellent for drinking straight from the carton, especially when chilled. It can be poured over breakfast cereals, granola, or oatmeal to add creaminess and flavor. In baking, it contributes moisture and richness to cakes, muffins, and quick breads. It is also a key component in many sauces, gravies, and creamy soups, providing a smooth base. For beverages, it can be blended into smoothies or used to make hot chocolate.
How it differs from similar foods
Compared to conventional milk, organic grass-fed milk comes from cows with specific dietary and living conditions. The 2% fat content makes it less rich than whole milk but creamier than skim milk, offering a balanced texture and taste profile that appeals to many.
Who it is for
Home cooks and families who prefer organic and grass-fed dairy products.
How to keep the rest
After opening, keep the milk refrigerated at or below 40°F (4°C). Tightly seal the container to prevent spoilage and odor absorption. Consume the remaining milk within the recommended timeframe on the packaging, typically a few days after opening, to ensure freshness.