Sainsbury's · 1 jar, 680g
Sainsbury's Silverskin Onions in Brine
What it is
These are small, whole onions preserved in a brine solution. Silverskin onions are known for their delicate flavor and crisp texture. They are typically peeled before being pickled, leaving a smooth, pearly white exterior. The brine often contains vinegar, water, and salt, which helps to preserve the onions and impart a tangy taste. They are a convenient way to enjoy pickled onions without the need for home pickling.
How people cook with it
Pickled silverskin onions are a versatile condiment and ingredient. They add a sharp, vinegary bite to many dishes.
- Garnish for cheese boards
- Side for savory pies
- Ingredient in relishes
- Add to deli platters
To use, simply drain the onions from their brine. They are ready to eat straight from the jar and are commonly served as a condiment alongside cold meats, cheeses, or savory pies. They can also be chopped and added to homemade relishes or chutneys to introduce a tangy element. For a quick appetizer, thread them onto cocktail sticks with cubes of cheese or cured meats. Their small size makes them ideal for individual servings or as part of a larger buffet spread.
How it differs from similar foods
Compared to larger pickled onions, silverskin onions are much smaller and have a more delicate texture. Their mildness means they don't overpower other flavors as much. The pickling process gives them a distinct sharp and vinegary taste that is different from fresh onions.
Who it is for
Home cooks and entertainers who appreciate classic pantry staples will find these useful.
How to keep the rest
After opening, keep the jar refrigerated and ensure the onions remain submerged in the brine. This will help maintain their texture and flavor for several weeks. Discard any onions that show signs of spoilage or mold.