Bowl & basket
Bowl & Basket Silvered Almonds
What it is
These are blanched almonds that have been thinly sliced. Blanching removes the brown skin, and slicing creates delicate, flat pieces. This preparation makes them ideal for adding a decorative and textural element to dishes. They are a convenient way to incorporate the flavor and crunch of almonds without the whole nut.
How people cook with it
Silvered almonds are a versatile ingredient that can be used in both sweet and savory cooking. They add a subtle nutty flavor and a pleasing crispness.
- Garnish for desserts
- Topping for salads
- Incorporated into baked goods
- Added to stir-fries
You can use silvered almonds directly from the package. For a richer flavor and enhanced crispness, gently toast them in a dry skillet over medium-low heat until they are lightly golden and fragrant. Be careful, as they can burn quickly due to their thinness. Stir them frequently while toasting. They are excellent sprinkled over cakes, tarts, and fruit salads, or mixed into cookie dough and muffin batters before baking.
How it differs from similar foods
Unlike whole or slivered almonds, silvered almonds are cut into very thin, flat pieces. This shape provides a different visual appeal and a more delicate crunch. Their uniform thinness also means they toast faster and more evenly than larger almond pieces.
Who it is for
Home cooks and bakers who want to add a refined touch to their creations.
How to keep the rest
To maintain freshness, store unopened packages in a cool, dry place. Once opened, transfer the almonds to an airtight container. Keep them away from moisture and strong odors. Properly stored, they will retain their quality for several months.