Publix · 16 oz
Publix Silken Tofu
What it is
This is a type of tofu made from soybeans that has been processed to have a very smooth and creamy texture. It is a soft curd that is delicate and easily broken. Silken tofu is known for its high water content and its mild flavor, which makes it a versatile ingredient in many dishes. It is often used in recipes where a smooth consistency is desired.
How people cook with it
Silken tofu is a popular ingredient for both sweet and savory preparations. Its delicate nature lends itself well to blending and pureeing.
- Smoothies
- Desserts
- Sauces
- Soups
Because of its soft texture, silken tofu is best handled gently. It can be blended into creamy sauces, dips, or salad dressings. It is also excellent in smoothies, adding a smooth body without a strong flavor. For desserts, it can form the base of cheesecakes, mousses, or puddings. In savory applications, it can be gently added to soups or used in dishes where a soft, custardy texture is desired. It does not hold its shape well when fried or baked.
How it differs from similar foods
Unlike firm or extra-firm tofu, silken tofu has a much higher water content and a much softer, more delicate texture. It cannot be pressed or cubed for stir-fries as it will fall apart. Its smooth consistency is its defining characteristic, making it unsuitable for applications requiring a firmer bite.
Who it is for
Home cooks looking for a smooth, plant-based ingredient for blending and creating creamy textures in their meals.
How to keep the rest
After opening, store any unused silken tofu in an airtight container submerged in water in the refrigerator. Change the water daily. It should be used within a few days for best quality. Unopened packages can be stored at room temperature until the expiration date.