Qing Tian · 14 oz
Qing Tian Silken Tofu
What it is
This is a very soft and delicate type of tofu. It has a smooth, creamy texture and a mild, almost neutral flavor. Silken tofu is made from soybeans that have been finely pureed and coagulated. It is often sold in aseptic packaging, which keeps it fresh without refrigeration until opened. Its smooth consistency makes it ideal for dishes where a creamy element is desired.
How people cook with it
Silken tofu is versatile and can be used in both sweet and savory preparations. Its delicate nature means it is best handled with care.
- Blended into smoothies
- Whipped into desserts
- Added to soups
- Used as a base for sauces
To use silken tofu, carefully drain the package. Because it is so soft, it is best not to press it. It can be gently cubed or spooned into dishes. For blending, simply add it to your blender with other ingredients. It will break down easily, creating a smooth and creamy texture. It can also be gently warmed in soups or sauces, but avoid vigorous boiling, which can cause it to break apart too much. Its mild taste allows it to absorb the flavors of other ingredients.
How it differs from similar foods
Unlike firm or extra-firm tofu, silken tofu has a much higher water content and a very smooth, custard-like texture. It does not hold its shape well when fried or baked, and it is not suitable for dishes that require a firm, chewy bite. Its delicate structure is its defining characteristic.
Who it is for
Home cooks looking for a smooth, creamy ingredient for a variety of dishes.
How to keep the rest
Once opened, transfer any unused silken tofu to an airtight container and submerge it in water. Store it in the refrigerator and use within 2 to 3 days. Change the water daily to maintain freshness. Discard if it develops an off odor or appearance.