Grocery · 454 g
Silken Tofu
What it is
Silken tofu is a soft, delicate variety of tofu made from soybeans that have been finely pureed and cooked. It has a very smooth, custard-like texture and a mild, neutral flavor. Unlike firmer types of tofu, silken tofu holds its shape poorly and is best used in dishes where its creamy consistency can be appreciated. It is a versatile ingredient that can be incorporated into both sweet and savory preparations.
How people cook with it
This tofu is ideal for blending into smooth dishes or for adding a creamy element to recipes.
- Blended into smoothies
- Used in creamy dips
- Incorporated into desserts
- Added to sauces
Silken tofu is rarely fried or baked because it will not hold its shape. Instead, it is often blended into smooth mixtures. For savory applications, it can be pureed into salad dressings, creamy soups, or smooth sauces. In sweet dishes, it lends a rich, creamy texture to puddings, mousses, and cheesecakes. It can also be gently warmed and served with toppings, or used as a base for vegan custards. Its delicate nature means it should be handled with care to avoid breaking it apart too much.
How it differs from similar foods
Silken tofu is significantly softer and more delicate than firm or extra-firm tofu. It contains more water and has a much smoother, less curdled texture. This makes it unsuitable for dishes that require tofu to maintain a solid structure, such as stir-fries or pan-frying.
Who it is for
Home cooks looking for a creamy, plant-based ingredient will find silken tofu useful.
How to keep the rest
Once opened, store any unused silken tofu in an airtight container submerged in water in the refrigerator. Change the water daily. It is best to use the remaining tofu within two to three days for optimal freshness and texture.