Marks & Spencer
Soft Sesame Seed Burger Buns
What it is
These are soft, round buns made from wheat flour, designed to hold your favorite burger patties. They are lightly toasted on the outside and have a tender interior. A scattering of sesame seeds on top adds a subtle nutty flavor and visual appeal. These buns are a classic choice for building a satisfying sandwich, providing a comfortable base for a variety of fillings.
How people cook with it
These buns are perfect for creating delicious homemade burgers or other stacked sandwiches. They offer a soft texture that complements savory fillings.
- Classic burger base
- Pulled pork sandwiches
- Vegetarian patty holder
- Breakfast sandwich bun
Gently warm the buns before serving to enhance their softness and flavor. You can do this by placing them in a low oven for a few minutes or toasting them lightly on a griddle. Slice them horizontally to create two halves, then layer your cooked burger patty, cheese, and desired toppings in between. The soft texture makes them easy to bite through, ensuring a pleasant eating experience with every mouthful.
How it differs from similar foods
Compared to brioche buns, these have a less sweet flavor profile and a slightly firmer crust. They are also softer than some artisanal sourdough buns, offering a more yielding texture that doesn't overpower the main ingredients of your burger.
Who it is for
Home cooks and families looking for a convenient and tasty way to serve burgers and sandwiches.
How to keep the rest
Once opened, store any remaining buns in their original packaging or an airtight container at room temperature. This will help maintain their freshness and prevent them from drying out. Avoid refrigerating, as this can alter their texture.