Grocery
Signature Select Raw Wildflower Honey
What it is
This is pure, unfiltered honey collected from bees that forage on a variety of wildflowers. It retains natural enzymes and pollen, giving it a distinct flavor profile that can vary seasonally and geographically. Raw honey is not heated or processed beyond straining, preserving its natural characteristics. It is a natural sweetener produced by bees from the nectar of flowers.
How people cook with it
Honey is a versatile ingredient, perfect for sweetening beverages or as a glaze for meats and vegetables.
- Sweeten tea or coffee
- Drizzle over yogurt
- Glaze for roasted chicken
- Ingredient in salad dressings
You can use this honey in many ways. Stir it into warm drinks like tea or hot water for a natural sweetness. It works wonderfully as a topping for breakfast foods such as pancakes, waffles, or oatmeal. For cooking, it can be incorporated into marinades and glazes for roasted meats, poultry, or vegetables, adding a subtle sweetness and helping with caramelization. It also serves as a base for homemade salad dressings or as a binder in energy bars.
How it differs from similar foods
Unlike processed honey, raw wildflower honey is not pasteurized, meaning it retains more of its natural pollen and enzymes. This can result in a richer, more complex flavor and a slightly different texture. The color and taste can also vary depending on the specific wildflowers the bees visited.
Who it is for
Home cooks and bakers who appreciate natural sweeteners and unique flavor profiles will enjoy this honey.
How to keep the rest
Store this honey in a cool, dry place away from direct sunlight. It does not require refrigeration. If it crystallizes over time, which is a natural process for raw honey, you can gently warm the jar in warm water to return it to a liquid state.