Grocery
Signature Select Imported Capers
What it is
These are the flower buds of the caper bush, harvested and preserved in brine. They are small, round, and typically green. The brining process gives them a distinct salty and slightly tangy flavor. They are a common ingredient in Mediterranean and Italian cuisine, adding a punch of flavor to many dishes. The quality of imported capers is often noted for their consistent size and robust taste.
How people cook with it
Capers are a versatile ingredient that can elevate a variety of dishes. Their intense flavor makes them a great addition to sauces and dressings.
- Add to pasta sauces
- Mix into tuna salad
- Garnish roasted chicken
- Stir into vinaigrettes
Before using, rinse the capers under cold water to remove excess salt and brine. This step is crucial for controlling the saltiness of your dish. You can then add them directly to cooked dishes, such as sauces, stews, or seafood preparations. For dressings and marinades, finely chop them or leave them whole. Their flavor intensifies when heated, so consider adding them towards the end of cooking to preserve their bright taste, or simmer them in a sauce for a more mellow integration.
How it differs from similar foods
Compared to fresh capers, which are rarely available, these brined capers offer convenience and a concentrated flavor. The brining process also makes them shelf-stable. They are more intensely flavored than pickled capers, which often have a milder, more vinegary profile.
Who it is for
Home cooks and professional chefs alike use capers to add a unique briny element to their cooking.
How to keep the rest
After opening, store the capers in their original brine in an airtight container in the refrigerator. Ensure the capers remain submerged in the brine to maintain their quality and prevent them from drying out. They can typically be stored this way for several weeks.