Signature Select
Signature Select Whole Milk Mozzarella Cheese
What it is
This is a block of whole milk mozzarella cheese. It is made from cow's milk and has a mild, creamy flavor. The cheese is firm enough to slice or shred. It melts well, making it a versatile ingredient for many dishes. This cheese is a staple in many kitchens for its reliable performance and pleasant taste. It is a good source of calcium.
How people cook with it
Whole milk mozzarella is a popular choice for both cooking and snacking. Its melting properties make it ideal for baked dishes.
- Topping for pizza
- Filling for lasagna
- Ingredient in baked pasta
- Snacking cheese
You can use this mozzarella in many ways. For pizzas, shred it and sprinkle it evenly over your toppings. When making lasagna or baked ziti, layer slices or shredded cheese between the pasta and sauce. It can also be cubed and added to salads or antipasto platters. For a simple snack, slice it and enjoy it on its own or with crackers. It browns nicely when baked, adding a golden crust to dishes.
How it differs from similar foods
Compared to part-skim mozzarella, whole milk mozzarella has a richer, creamier texture and a more pronounced milky flavor. It also tends to melt more smoothly and evenly, creating a more luxurious stretch and a less rubbery consistency when heated.
Who it is for
Home cooks and professional chefs often choose this cheese for its excellent melting qualities and classic flavor.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. Properly stored, it will maintain its freshness for several days.