Hickory Farms
Hickory Farms Signature Recipe Beef Summer Sausage
What it is
This is a fully cooked, cured beef sausage. It is made with a blend of beef and seasonings, then smoked to create a rich, savory flavor. The sausage is firm in texture and comes ready to eat, making it a convenient choice for snacking or entertaining. It is a classic offering known for its robust taste and satisfying bite.
How people cook with it
This summer sausage is versatile and can be enjoyed in many ways. It is perfect for appetizers, sandwiches, or as part of a charcuterie board.
- Sliced for cheese boards
- Added to sandwiches
- Cubed for appetizers
- Paired with crackers
To serve, simply remove the sausage from its packaging. You can slice it thinly or thickly, depending on your preference. It is delicious served cold alongside a variety of cheeses, fruits, and crackers. For a warm option, it can be lightly grilled or pan-fried, though it is already fully cooked and safe to eat without heating. Its firm texture holds up well when sliced and arranged.
How it differs from similar foods
Compared to other cured sausages, this beef summer sausage has a distinct smoky flavor profile from the hickory smoking process. Its texture is typically firmer and less crumbly than some other types of summer sausage, making it easier to slice cleanly for presentation.
Who it is for
Home cooks and entertainers who appreciate a ready-to-serve, flavorful sausage for casual gatherings or everyday enjoyment.
How to keep the rest
Refrigerate any unused portion of the summer sausage. It should be kept tightly wrapped or in an airtight container to maintain its freshness and prevent it from drying out. Properly stored, it will remain delicious for an extended period.