Sainsbury's
Sieved Tomato Passata with Basil
What it is
This is a smooth, strained tomato puree that has been infused with the fresh aroma of basil. It is made from ripe tomatoes that have been sieved to remove seeds and skins, resulting in a fine, velvety texture. The addition of basil provides a fragrant, herbaceous note that complements the natural sweetness of the tomatoes. It is a ready-to-use ingredient, perfect for building complex flavors in various dishes.
How people cook with it
Passata is a versatile base for many Italian-inspired meals. Its smooth consistency makes it ideal for sauces and soups.
- Sauce base for pasta dishes
- Foundation for tomato soups
- Ingredient in stews and casseroles
- Flavoring for pizza
To use, simply open the container and add it to your cooking. It can be heated gently or simmered for extended periods to develop deeper flavors. It blends seamlessly into sauces, providing a rich tomato body without any grittiness from seeds or skins. For a richer taste, you can sauté onions and garlic before adding the passata and simmering. It also works well when combined with other liquids like vegetable broth or wine to create a more complex sauce.
How it differs from similar foods
Unlike crushed tomatoes, passata is completely smooth and seedless, offering a finer texture. Diced tomatoes have a chunkier consistency. This version is pre-seasoned with basil, adding an immediate aromatic layer that other plain passatas lack.
Who it is for
Home cooks looking for a convenient and flavorful tomato base will find this useful.
How to keep the rest
After opening, transfer any unused passata to a clean, airtight container. Refrigerate and use within 3-4 days. It can also be frozen in portions for longer storage, ensuring you always have a quality tomato base on hand.