Supreme · 8 oz
Supreme Sierra Cotija Cheese, 8 oz
What it is
Sierra Cotija is a firm, crumbly Mexican-style cheese. It is made from cow's milk and has a salty, tangy flavor. This cheese is often aged, which contributes to its dry texture and intense taste. It is a versatile ingredient commonly used in many traditional dishes.
How people cook with it
This cheese adds a distinct salty and savory note to a variety of meals. It is a popular choice for both everyday cooking and special occasions.
- Sprinkled over tacos
- Mixed into corn dishes
- Crumbled on salads
- Grated into dips
Cotija cheese is typically used as a topping or finishing ingredient. Its firm texture means it doesn't melt smoothly like many other cheeses. Instead, it holds its shape when crumbled or grated, providing bursts of salty flavor. You can sprinkle it generously over enchiladas, tostadas, or grilled corn. It also works well stirred into refried beans or mashed potatoes. For a simple yet delicious appetizer, try it over sliced tomatoes with a drizzle of olive oil.
How it differs from similar foods
Unlike softer cheeses that melt into sauces, cotija maintains its crumbly structure. Its flavor is significantly saltier and more pronounced than cheeses like mozzarella or cheddar. This makes it ideal for adding a sharp, savory finish rather than a creamy base.
Who it is for
Home cooks and culinary enthusiasts who enjoy authentic Mexican flavors will find this cheese useful.
How to keep the rest
After opening, wrap any remaining cotija cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to consume it within a week or two to maintain its freshness and texture.