Charlie’s
Charlie's Sicilian Pub Roll
What it is
This is a large, soft, and slightly sweet white bread roll. It has a tender crumb and a thin, delicate crust that is not typically crisp. The shape is often oblong or oval, making it substantial for a single serving. It is designed to be a versatile bread base for various meals and snacks. The texture is airy and yielding, which absorbs flavors well.
How people cook with it
These rolls are excellent for sandwiches or as an accompaniment to meals. Their soft nature makes them easy to handle and enjoy.
- Sandwich base
- Dinner roll
- Bread for dipping
- Garlic bread
To enjoy its best texture, you can lightly toast the inside surfaces of the roll before adding fillings. This provides a subtle structure without making the bread hard. For a warm side, you can heat the rolls gently in an oven or toaster oven for a few minutes. They are also perfect for soaking up sauces or broths from soups and stews. If making garlic bread, slice the roll lengthwise, spread with butter and garlic, and bake until golden.
How it differs from similar foods
Unlike crustier Italian breads or dense sourdoughs, this roll offers a much softer bite. Its interior is fluffier and less chewy. The crust is also significantly thinner and more yielding, making it less likely to shatter when cut.
Who it is for
Home cooks and families often choose these rolls for their easy-to-eat texture and broad appeal.
How to keep the rest
Store any leftover rolls in a cool, dry place, ideally in a bread bag or an airtight container to maintain their softness. Avoid refrigeration, as this can cause the bread to become stale more quickly. Consume within a few days for optimal freshness.