Grocery
Shur Saving Vienna Sausage in Chicken Broth
What it is
These are small, fully cooked sausages made from chicken. They are packed in a savory chicken broth, which adds moisture and flavor. The sausages are typically smooth in texture and have a mild, savory taste.
How people cook with it
Vienna sausages are a versatile pantry staple. They are often used as a quick snack or as an ingredient in simple meals.
- Snack on them directly from the can.
- Add to noodle dishes.
- Serve with crackers.
- Incorporate into casseroles.
To enjoy these sausages, you can simply open the can and eat them cold. For a warm option, you can heat them gently in a saucepan with their broth over low heat, or add them to other dishes that are simmering. They are pre-cooked, so they do not require extensive cooking time. Their small size makes them easy to add to soups, stews, or pasta dishes where they can absorb other flavors.
How it differs from similar foods
Unlike larger sausages, vienna sausages are typically made from finely ground meat and are much smaller in size. The inclusion of chicken broth in the can differentiates them from sausages packed in oil or water, providing a different flavor profile and moisture content.
How to keep the rest
After opening the can, any unused portion should be transferred to a separate airtight container. Store the container in the refrigerator and consume the sausages within a few days. This helps maintain their freshness and prevents spoilage.