Grocery · 16 oz
Shullsburg Creamery Low Moisture Part Skim Mozzarella
What it is
This is a type of cheese made from cow's milk. It is processed to have a lower moisture content and uses milk that has had some of its fat removed. This processing makes it melt well and become stringy, which is a desirable characteristic for many dishes. It is a firm cheese with a mild flavor.
How people cook with it
This cheese is a versatile ingredient in many cooked dishes. Its melting properties make it ideal for topping and binding.
- Pizza topping
- Lasagna layer
- Cheesy bread
- Calzone filling
When cooking, this mozzarella can be shredded or sliced and added to dishes. It melts beautifully when heated, creating a gooey and stretchy texture. It is often layered into casseroles or baked pasta dishes. For pizzas, it is typically sprinkled over the sauce and other toppings before baking. It can also be melted on sandwiches or used as a binder in stuffed items. The low moisture content means it browns nicely without becoming too oily.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version has a firmer texture and melts more evenly without releasing a lot of water. It is less creamy than fresh mozzarella but holds its shape better when shredded and baked, making it ideal for applications where a consistent melt is desired.
Who it is for
Home cooks and professional chefs use this cheese for its reliable melting and mild flavor.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to use the remaining cheese within a few days to maintain its freshness and texture for optimal melting.