Grocery
Jumbo Shrimp, Raw, Frozen
What it is
These are large, raw shrimp that have been frozen to preserve their freshness. They are typically sold in their shells, which helps to protect the delicate meat during freezing and cooking. The jumbo size indicates a larger shrimp, often measuring between 16-20 shrimp per pound. They are a versatile ingredient, ready to be prepared in a variety of ways.
How people cook with it
Their size makes them a satisfying addition to many dishes.
- Sautéed with garlic and butter
- Added to pasta sauces
- Grilled on skewers
- Used in stir-fries
Before cooking, these shrimp need to be thawed. The best way to do this is to place the frozen shrimp in a colander and run cool water over them until they are pliable. Alternatively, you can thaw them overnight in the refrigerator. Once thawed, you can peel and devein them if desired, though some prefer to cook them in the shell for added flavor. They cook very quickly, often in just a few minutes, so be careful not to overcook them, which can make them tough.
How it differs from similar foods
Compared to smaller shrimp, jumbo shrimp offer a more substantial bite and a meatier texture. Their larger size means they hold up better in heartier dishes and are visually more impressive as a main component. They also tend to be less prone to overcooking than their smaller counterparts.
Who it is for
Home cooks who enjoy preparing seafood dishes and appreciate a larger, more satisfying shrimp.
How to keep the rest
Once thawed, keep the shrimp refrigerated and use them within one to two days. If you do not plan to use them immediately after thawing, it is best to refreeze them, although the texture may be slightly affected. Keep any unused frozen shrimp in the original packaging or an airtight container in the freezer.