Harris Teeter
Harris Teeter Shrimp and Corn Empanadas
What it is
These are savory pastries filled with a mixture of shrimp and corn. The dough is typically made from flour and fat, creating a flaky or tender crust. The filling combines the sweet taste of corn with the briny flavor of shrimp, often seasoned with herbs and spices. They are pre-made and ready for heating, offering a convenient meal or appetizer option.
How people cook with it
Empanadas are versatile and can be enjoyed as a main course, a snack, or an appetizer. They are perfect for quick meals or entertaining guests.
- Serve as a light lunch
- Offer as an appetizer
- Pack for a picnic
- Enjoy as a savory snack
To prepare these empanadas, you can bake them in an oven until the crust is golden brown and the filling is heated through. Alternatively, they can be pan-fried for a crispier texture. Ensure they are heated thoroughly before serving. They are delicious served on their own or with a side of dipping sauce, such as salsa, sour cream, or a spicy aioli. The goal is to achieve a warm, satisfying interior encased in a perfectly cooked pastry shell.
How it differs from similar foods
Compared to other empanada fillings, the combination of shrimp and corn offers a distinct sweet and savory profile. The texture of the shrimp provides a tender bite, contrasting with the slight pop of the corn kernels. This specific blend creates a lighter, yet flavorful, filling that is less common than traditional meat-based options.
Who it is for
Home cooks looking for a quick and flavorful meal or appetizer will appreciate these empanadas.
How to keep the rest
Store any remaining uncooked or cooked empanadas in an airtight container in the refrigerator. For longer storage, they can be frozen. Ensure they are well-wrapped to prevent freezer burn. Thaw frozen empanadas in the refrigerator before heating.