weis
Weis Shredded Whole Milk Mozzarella
What it is
This is shredded whole milk, low-moisture mozzarella cheese. It is made from cow's milk and has a mild, creamy flavor. The low-moisture content means it melts well and browns nicely, making it a versatile ingredient for many dishes. It comes pre-shredded for convenience, saving you time in the kitchen. The whole milk content contributes to its rich texture and good melting properties.
How people cook with it
This cheese is a staple for many Italian-inspired dishes and baked goods. Its excellent melting quality makes it ideal for topping pizzas and casseroles.
- Pizza topping
- Casserole binder
- Pasta bake enrichment
- Sandwich melt
Sprinkle this shredded mozzarella directly onto your favorite dishes before baking. It is perfect for layering on pizzas, adding to lasagna or baked ziti, and topping gratins or vegetable bakes. You can also use it to create a delicious cheese pull on grilled cheese sandwiches or quesadillas. For best results, add it during the last few minutes of cooking or just before serving to ensure it is perfectly melted and gooey.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version is firmer and melts more evenly without releasing excess water. It also browns better than fresh mozzarella, providing a desirable golden-brown finish on baked dishes. The whole milk content gives it a richer flavor and creamier texture than part-skim varieties.
Who it is for
Home cooks and professional chefs alike use this cheese for its consistent performance and familiar flavor.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out or absorbing odors. Store in the refrigerator. It is best to use the cheese within a few days of opening for optimal freshness and flavor.