Private Selection · 5 oz
Private Selection Shredded Romano Cheese
What it is
This is finely shredded Romano cheese, a hard, salty Italian cheese made from sheep's milk. It has a sharp, piquant flavor that is more intense than Parmesan. The shredding process makes it easy to incorporate into various dishes, melting smoothly and distributing its robust taste evenly. It is a versatile ingredient for everyday cooking.
How people cook with it
Shredded Romano cheese is a pantry staple for adding a savory depth to many meals.
- Topping for pasta dishes
- Ingredient in casseroles
- Flavoring for sauces
- Sprinkled on roasted vegetables
You can use this shredded Romano cheese directly from the package. Sprinkle it generously over hot pasta dishes, like spaghetti or lasagna, for an immediate burst of flavor. It melts beautifully into creamy sauces, adding a salty, nutty complexity. It is also excellent stirred into risotto or used as a topping for homemade pizzas and flatbreads. For a quick flavor boost, add it to scrambled eggs or omelets before cooking.
How it differs from similar foods
Compared to Parmesan, Romano cheese has a sharper, saltier, and more pungent flavor profile due to its sheep's milk base. This makes it stand out more distinctly in dishes where a strong cheese flavor is desired. Its texture, when shredded, is similar to other hard cheeses.
Who it is for
Home cooks who enjoy bold, savory flavors will appreciate this cheese.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out. Store it in the refrigerator. For best quality, consume within the recommended timeframe on the packaging. Proper storage helps maintain its texture and flavor.