Grocery
Shredded Pecorino Romano Cheese
What it is
This is a hard, salty Italian cheese made from sheep's milk. It is aged for at least five months, which gives it a sharp, tangy flavor and a granular texture. The cheese is pre-shredded for convenience, making it easy to add to your favorite dishes. Its distinctive taste comes from the traditional methods used in its production.
How people cook with it
Shredded Pecorino Romano is a versatile ingredient that can elevate many recipes. Its strong flavor makes it a favorite for finishing dishes.
- Topping for pasta dishes
- Flavoring for soups
- Ingredient in baked goods
- Garnish for salads
Simply sprinkle this cheese over hot pasta, such as cacio e pepe or carbonara, to melt and create a rich sauce. It can also be stirred into risotto or polenta for added depth of flavor. For a savory crust, mix it into breadcrumbs for topping casseroles or vegetables. It melts well, making it suitable for gratins and other baked dishes where a sharp, cheesy note is desired. Its intense flavor means a little goes a long way.
How it differs from similar foods
Unlike Parmesan, which is made from cow's milk and has a nuttier, milder flavor, Pecorino Romano is made from sheep's milk. This results in a saltier, sharper, and more pungent taste profile. Its texture is also typically more crumbly and granular.
Who it is for
Home cooks and professional chefs alike appreciate its bold flavor and ease of use.
How to keep the rest
After opening, store any remaining shredded Pecorino Romano in an airtight container in the refrigerator. This will help maintain its freshness and prevent it from drying out. It is best used within a few days for optimal flavor.