Private Selection · 5 oz
Private Selection Shredded Parmesan Cheese, 5 oz
What it is
This is finely shredded Parmesan cheese, a hard, dry cheese made from cow's milk. It has a sharp, nutty flavor that intensifies with age. The shredding process makes it easy to incorporate into various dishes, offering a convenient way to add its distinct taste and aroma. It is a staple in many kitchens for its versatility and classic appeal.
How people cook with it
Shredded Parmesan is a popular choice for finishing dishes and adding a savory depth to baked goods. Its fine texture allows it to melt quickly and evenly.
- Sprinkled over pasta dishes
- Added to casseroles
- Used in garlic bread
- Topped on salads
This shredded Parmesan is ready to use straight from the package. It can be sprinkled directly onto hot or cold dishes as a topping. For baked items like gratins or casseroles, it can be layered within the dish or sprinkled on top before baking to create a golden-brown crust. It also melts beautifully into sauces, soups, and gravies, enriching their flavor profile. Its fine shreds ensure quick and even distribution throughout your cooking.
How it differs from similar foods
Compared to block Parmesan, shredded Parmesan is pre-cut, saving preparation time. It may also have an anti-caking agent to maintain its loose texture, which can slightly alter its meltability compared to freshly grated cheese from a block.
Who it is for
Home cooks and professional chefs alike use shredded Parmesan for its convenience and consistent flavor.
How to keep the rest
After opening, reseal the package tightly and store in the refrigerator. This helps to keep the cheese fresh and prevent it from drying out or absorbing other odors from the refrigerator. Consume within the recommended timeframe for best quality.