Kraft
Kraft Shredded Mozzarella Cheese
What it is
This is a package of finely shredded mozzarella cheese. Mozzarella is a semi-soft, white cheese that is traditionally made from Italian buffalo milk. This version is made from cow's milk and is pre-shredded for convenience. It has a mild, milky flavor and a good melting quality, making it a popular choice for many dishes. The shredding process exposes more surface area, which helps it melt quickly and evenly.
How people cook with it
Shredded mozzarella is a versatile ingredient that can be used in a wide array of hot and cold dishes. Its melting properties make it ideal for baked goods and toppings.
- Topping for pizza
- Layered in lasagna
- Added to pasta bakes
- Mixed into salads
Simply sprinkle the shredded mozzarella directly onto your dishes before or during cooking. For pizzas, it's often layered over sauce and toppings before baking. In casseroles and pasta dishes, it can be added towards the end of cooking to melt and create a creamy, cheesy finish. It can also be incorporated into fillings for calzones or stromboli. When baking, the shreds will melt together to form a cohesive, bubbly layer.
How it differs from similar foods
Compared to block mozzarella, pre-shredded cheese offers convenience as it saves the time and effort of grating. It may contain anti-caking agents to prevent clumping, which can slightly alter its texture when melted compared to freshly grated cheese.
Who it is for
Home cooks and professional chefs alike use this cheese for its ease of use and reliable melting.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out or absorbing odors. Store in the refrigerator. It is best to use the cheese within a few days of opening for optimal freshness and flavor.