Sargento
Sargento Shredded Mozzarella & Provolone Cheese Blend
What it is
This is a blend of two popular Italian cheeses, mozzarella and provolone, pre-shredded for convenience. Mozzarella is known for its mild, milky flavor and excellent melting properties, while provolone adds a sharper, slightly tangy, and more complex taste. The combination offers a balanced flavor profile that works well in many dishes. The cheese is made from pasteurized milk and is a good source of calcium.
How people cook with it
This versatile cheese blend is ideal for adding flavor and melt to a wide variety of cooked dishes.
- Topping for baked pasta
- Filling for quesadillas
- Melting on sandwiches
- Sprinkling on homemade pizza
Simply sprinkle this shredded cheese blend over your favorite dishes before or during the final stages of cooking. It melts beautifully, creating a gooey and delicious topping. For pizzas, add it after the sauce and other toppings. In casseroles or baked pasta, stir it in towards the end or sprinkle on top before baking to achieve a golden, bubbly crust. It's also excellent for melting into grilled cheese sandwiches or quesadillas for an extra layer of flavor.
How it differs from similar foods
Compared to plain mozzarella, this blend offers a more robust flavor due to the addition of provolone. Provolone's distinct sharpness complements mozzarella's mildness, creating a more complex taste experience that can elevate simple dishes. The shred size is consistent, ensuring even melting.
Who it is for
Home cooks looking for a convenient and flavorful cheese option for everyday meals.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out. Store in the refrigerator. It is best to consume within a few days of opening for optimal freshness and flavor, though it will remain safe to eat for longer if properly sealed.