Grocery
Sweet and Tangy Mango Chundo
What it is
This is a popular Indian condiment made from shredded raw mangoes that are cooked with sugar and spices. It has a thick, jam-like consistency and a vibrant yellow-orange color. The flavor profile is a delightful balance of sweet, sour, and mildly spiced notes, making it a versatile addition to many meals. It is often prepared at home but is also widely available in packaged form for convenience.
How people cook with it
Chundo is a flavorful accompaniment that can be enjoyed with a variety of Indian dishes.
- Serve with paratha
- Spread on toast
- Accompany rice dishes
- Use as a side with snacks
Chundo is typically served as a relish or side dish. It pairs wonderfully with Indian flatbreads like paratha, roti, or even plain toast. A small spoonful can add a burst of flavor to simple meals. It is also a common accompaniment to savory snacks, providing a sweet and tangy contrast. Some people enjoy it with plain rice or khichdi. Its versatility allows it to be used in small quantities to enhance the overall taste of a meal.
How it differs from similar foods
Unlike other mango pickles that are often savory and spicy with whole or cut pieces of mango, chundo is a sweet relish made from shredded mango. The texture is smoother and more jam-like. The primary flavor is sweetness from the sugar, balanced by the tartness of the raw mango and subtle spices, rather than being predominantly hot or sour.
Who it is for
Home cooks and individuals who enjoy Indian flavors will find this condiment appealing.
How to keep the rest
After opening, store any remaining chundo in an airtight container in the refrigerator. Ensure a clean spoon is used when serving to prevent contamination. It should maintain its quality for several weeks when properly refrigerated.