Deep
Deep Shredded Mango Pickle
What it is
This is a condiment made from shredded unripe mangoes that have been preserved in a mixture of spices and oil. The mangoes are typically cut into fine shreds before being pickled. The process involves salting and then marinating the mango shreds with a blend of aromatic spices, which gives the pickle its characteristic tangy, spicy, and savory flavor profile. It is a popular accompaniment to various Indian meals.
How people cook with it
Shredded mango pickle is a versatile condiment that adds a burst of flavor to many dishes. It is commonly served alongside main courses or used as a flavorful ingredient in other preparations.
- Serve with rice and dal
- Add to sandwiches
- Mix into yogurt
- Use as a side for flatbreads
To serve, simply open the jar and place a small portion alongside your meal. It can be eaten directly with rice, roti, paratha, or other Indian breads. For a different twist, you can incorporate a spoonful into yogurt to create a raita, or spread a thin layer on toast or sandwiches for an added zing. It is best enjoyed at room temperature, allowing the complex flavors to fully develop.
How it differs from similar foods
Unlike whole mango pickles, shredded mango pickle offers a finer texture and distributes its flavor more evenly. The smaller pieces allow the spices to penetrate more thoroughly, resulting in a more intense and consistent taste throughout the jar.
Who it is for
Home cooks and those who enjoy bold, traditional flavors often reach for this pickle.
How to keep the rest
After opening, ensure the jar is tightly sealed to maintain freshness. Store the pickle in a cool, dry place away from direct sunlight. Refrigeration is recommended to prolong its shelf life and preserve the vibrant flavors and texture of the shredded mangoes.