Great Lakes Cheese
Shredded Low-Moisture Whole Milk Mozzarella Cheese
What it is
This is a package of shredded mozzarella cheese made from whole milk. The cheese has low moisture content, which means it melts well and browns nicely. It is pre-shredded for convenience, saving you time in the kitchen. The whole milk provides a rich flavor and smooth texture when melted. This type of mozzarella is a staple for many popular dishes.
How people cook with it
This cheese is incredibly versatile and a go-to for many baked and melted applications.
- Topping for pizza
- Layering in lasagna
- Stuffing for chicken breasts
- Adding to grilled cheese sandwiches
When using this shredded mozzarella, you can sprinkle it directly onto your dishes. For pizzas, it's often spread evenly over the sauce and toppings before baking. In casseroles or layered dishes like lasagna, it can be added between layers or as a final topping. It melts beautifully when heated, creating a gooey and satisfying texture. You can also add it to sauces or soups for added richness and flavor. Its convenience makes it ideal for quick meals and weeknight dinners.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts more evenly without releasing as much liquid. This makes it superior for applications where a consistent melt and browning are desired, like on pizza.
Who it is for
Home cooks and professional chefs alike choose this cheese for its reliable performance and classic flavor.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out or absorbing odors. Store it in the refrigerator. It is best to use the cheese within a few days of opening for optimal freshness and meltability.