GREAT LAKES CHEESE · 32 oz
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a package of shredded cheese made from cow's milk. It is low in moisture, meaning it has less water content than fresh mozzarella. Part-skim indicates that some of the fat has been removed from the milk used to make the cheese. The cheese is shredded for convenience, making it easy to measure and use in various dishes. It is a versatile ingredient commonly found in kitchens.
How people cook with it
This cheese is a popular choice for melting and topping a wide range of foods. Its mild flavor and excellent melting properties make it a go-to for many recipes.
- Pizza topping
- Lasagna layer
- Quesadilla filling
- Baked pasta dish
When cooking, this shredded mozzarella can be sprinkled directly onto dishes before baking. For pizzas, it is typically spread evenly over the sauce and other toppings. In casseroles and baked pasta dishes, it can be layered within the ingredients or sprinkled on top for a golden-brown finish. It melts smoothly and evenly, creating a delicious cheesy texture. It is also suitable for adding to quesadillas or grilled cheese sandwiches for an extra layer of flavor and meltiness.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts differently, becoming more stringy and less watery. Part-skim mozzarella has a slightly less rich flavor and a lighter color than whole-milk mozzarella, but it still offers a satisfying melt.
Who it is for
Home cooks preparing family meals and entertaining guests often reach for this cheese.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out. Store it in the refrigerator. It is best to use the cheese within a few days of opening for optimal freshness and flavor. Ensure the package is well-sealed to maintain its quality.