Kraft
Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a package of shredded cheese made from low-moisture, part-skim cow's milk. The cheese is processed to have a lower water content, which helps it melt and brown well. It is a versatile ingredient commonly used in many dishes. The part-skim nature means it contains less fat than whole-milk varieties. This cheese is pre-shredded for convenience, saving preparation time in the kitchen.
How people cook with it
This cheese is a staple for many home cooks, adding a cheesy flavor and texture to a wide range of meals. Its melting properties make it ideal for baked dishes.
- Topping for pizza
- In baked pasta dishes
- On nachos
- In quesadillas
Simply open the bag and sprinkle the shredded cheese directly onto your food. It melts beautifully when heated, making it perfect for topping pizzas, casseroles, and baked pasta dishes. You can also add it to quesadillas, tacos, or sprinkle it over soups and salads for an extra layer of flavor. For best results, add it towards the end of cooking or during the final baking stage to achieve optimal meltiness and browning.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version has a firmer texture and melts more evenly without releasing a lot of liquid. It also browns more readily than fresh mozzarella, which is often preferred for baked applications where a golden-brown crust is desired.
Who it is for
Home cooks looking for a convenient and melty cheese for everyday meals.
How to keep the rest
After opening, reseal the bag tightly to prevent the cheese from drying out or absorbing odors. Store in the refrigerator. It is best to use the cheese within a few days of opening for optimal freshness and flavor. Ensure the bag is properly sealed to maintain its quality.