Grocery
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content compared to fresh mozzarella, which makes it melt and brown well without becoming too watery. The 'part-skim' designation means it's made with milk that has had some of its fat removed. It is pre-shredded for convenience, making it easy to add to various dishes.
How people cook with it
This cheese is a popular choice for many home cooks due to its excellent melting properties and mild flavor.
- Topping for pizzas
- Filling for lasagna
- Binder in casseroles
- Melted on garlic bread
When cooking, this shredded mozzarella can be sprinkled directly over dishes before baking. It melts smoothly, creating a gooey and satisfying layer. For pizzas, it's often distributed evenly over the sauce and toppings. In baked pasta dishes like lasagna or baked ziti, it can be layered within the dish or sprinkled on top for a golden-brown finish. It also works well melted under a broiler on appetizers or sandwiches.
How it differs from similar foods
Unlike fresh mozzarella, which is soft and has a high moisture content, this low-moisture version is firmer and melts more evenly without releasing excess liquid. This makes it ideal for baked goods where a consistent melt is desired.
Who it is for
Home cooks looking for a versatile and easy-to-use cheese for baked dishes.
How to keep the rest
After opening, store any unused cheese in its original packaging or an airtight container in the refrigerator. It should be kept cold to maintain its freshness and prevent spoilage. Ensure the container is sealed to avoid drying out.