Grocery
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content and is made from milk that has had some of its fat removed. The cheese is shredded for convenience, making it easy to incorporate into various dishes. Its texture is firm yet pliable, and it melts smoothly when heated.
How people cook with it
Shredded mozzarella is a versatile ingredient commonly used in many baked and cooked dishes.
- Topping for pizzas
- Layering in lasagna
- Stuffing for chicken breasts
- Adding to pasta bakes
When cooking, this shredded cheese melts beautifully, creating a gooey and satisfying texture. It's ideal for sprinkling over dishes before baking, allowing it to brown slightly and become bubbly. For recipes like lasagna or baked ziti, it's layered between other ingredients to bind them together and add richness. It can also be melted into sauces or used as a topping for appetizers, providing a mild, creamy flavor that complements many other ingredients without overpowering them.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts more evenly without releasing excess water. Part-skim means it contains less fat than whole-milk mozzarella, affecting its richness and meltability slightly.
Who it is for
Home cooks and professional chefs often use this cheese for its reliable melting properties and mild flavor.
How to keep the rest
After opening, store any unused shredded cheese in an airtight container in the refrigerator. This helps maintain its freshness and prevents it from drying out or absorbing odors from other foods. It is best used within a few days of opening for optimal quality.