Grocery
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It is processed to have a lower moisture content and a reduced fat percentage compared to fresh mozzarella. The cheese is then shredded into small, uniform pieces, making it convenient for cooking and baking. Its texture is firm yet pliable, and it melts smoothly when heated.
How people cook with it
Shredded mozzarella is a versatile ingredient found in many kitchens. It is commonly used to top a wide variety of dishes.
- Pizza topping
- Pasta bake binder
- Casserole enrichment
- Sandwich melt
To use, simply sprinkle the shredded cheese directly onto your prepared dishes. It is ideal for adding a melty, cheesy layer to pizzas, lasagnas, and other baked pasta dishes. It can also be added to casseroles, quesadillas, or melted over toasted sandwiches. For best results, add it towards the end of the cooking process to allow it to melt and become gooey without browning too quickly.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts more evenly without releasing excess water. Part-skim means it contains less fat than whole-milk mozzarella, which can affect its richness and browning characteristics.
Who it is for
Home cooks and professional chefs alike use this cheese for its melting properties and mild flavor.
How to keep the rest
After opening, store any unused cheese in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to prevent it from drying out or absorbing odors from other foods. Consume within the recommended timeframe for best quality.