Grocery
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content than fresh mozzarella, which makes it melt and brown well. The part-skim designation means it is made with milk that has had some of its fat removed. It is pre-shredded for convenience, saving time in the kitchen.
How people cook with it
This cheese is a staple for many home cooks due to its versatility. It is commonly used as a topping for baked dishes.
- Topping for pizza
- Layered in lasagna
- Added to baked pasta
- Sprinkled on casseroles
When cooking, this shredded mozzarella can be added directly from the package. It melts smoothly and evenly over hot foods. For dishes like pizza or baked pasta, it is often sprinkled on top during the last part of the cooking time to achieve a bubbly, golden-brown finish. It can also be incorporated into fillings or sauces where a mild, creamy cheese flavor is desired. Its low moisture content prevents it from becoming too watery when heated.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version has a firmer texture and melts more readily without releasing excess liquid. It browns more easily, providing a desirable visual appeal and flavor contrast in cooked dishes. It is also more convenient for everyday cooking than slicing or tearing fresh mozzarella.
Who it is for
Home cooks who enjoy Italian-inspired meals and quick weeknight dinners will find this cheese useful.
How to keep the rest
After opening, store any unused cheese in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to maintain freshness and prevent it from drying out or absorbing odors from other foods. It is best used before the expiration date indicated on the package.