First Street
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a package of shredded cheese made from cow's milk. It is low in moisture, which means it melts well and browns nicely. The cheese is also part-skim, indicating that some of the fat has been removed from the milk during processing. This results in a cheese that is lighter in fat content compared to whole-milk varieties. The fine shredding makes it easy to distribute evenly over dishes.
How people cook with it
This versatile cheese is a staple in many kitchens, perfect for adding a cheesy layer to a wide range of dishes.
- Topping for pizza
- Layering in lasagna
- Sprinkling on pasta
- Melting into casseroles
This pre-shredded mozzarella is designed for convenience. Simply open the bag and sprinkle it directly onto your dishes. It melts smoothly and evenly, making it ideal for baked goods like pizza, where it forms a delicious, gooey topping. It can also be layered into casseroles, folded into quesadillas, or stirred into sauces for added richness. For best results, add it towards the end of cooking or during the final baking stage to achieve optimal meltiness without overcooking.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts more uniformly without releasing excess water. Part-skim varieties are generally less rich than whole-milk mozzarella, offering a slightly milder flavor and a lighter mouthfeel.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable melting properties and ease of use.
How to keep the rest
After opening, reseal the bag tightly to prevent the cheese from drying out or absorbing odors. Store in the refrigerator. It is best to use the cheese within a few days of opening for optimal freshness and flavor.