Grocery
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk that has had most of its water removed and a portion of its fat content reduced. The shredding process makes it easy to measure and incorporate into various dishes. Its texture is firm yet pliable, and it melts smoothly, making it a versatile ingredient in many kitchens.
How people cook with it
People commonly use this cheese for its excellent melting properties in baked and cooked dishes.
- Topping for pizzas
- Filling for calzones
- Layering in lasagna
- Melting into sauces
When cooking, this shredded cheese is ideal for sprinkling directly over dishes before baking or broiling. It melts beautifully, creating a gooey, satisfying layer. It can also be stirred into hot dishes like pasta sauces or casseroles to add richness and a cheesy flavor. For best results, add it towards the end of cooking or during the final baking stage to prevent it from becoming oily or tough.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts more evenly without releasing excessive water. Part-skim means it contains less fat than whole-milk mozzarella, offering a slightly lighter option while still providing that classic stretchy melt.
Who it is for
Home cooks and professional chefs alike reach for this cheese when a reliable melting cheese is needed.
How to keep the rest
After opening, it's best to store any unused cheese in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to prevent it from drying out or absorbing other odors from the fridge. Consume within a few days for optimal freshness.