Hannaford · 28 g
Hannaford Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a package of finely shredded cheese made from cow's milk. It is low in moisture, which means it melts well and browns nicely. The cheese is made from part-skim milk, meaning some of the fat has been removed. This results in a lighter cheese compared to whole milk varieties. It comes pre-shredded for convenience, saving time in the kitchen.
How people cook with it
This versatile cheese is a staple for many baked dishes and toppings. Its melting properties make it ideal for a wide range of culinary applications.
- Topping for pizza
- Filling for quesadillas
- Layered in lasagna
- Sprinkled on pasta
When cooking, this shredded mozzarella can be added directly to dishes. For pizzas, it is spread evenly over the sauce and toppings before baking. In casseroles and baked pasta dishes, it can be layered within the ingredients or sprinkled on top during the last few minutes of cooking to achieve a golden-brown finish. It melts quickly and uniformly, making it easy to incorporate into various recipes. Its mild flavor complements many other ingredients without overpowering them.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version has a firmer texture and melts more smoothly without releasing excess water. It also browns more readily than fresh mozzarella, giving baked goods a desirable color. Its pre-shredded form offers greater convenience than slicing or tearing a block.
Who it is for
Home cooks looking for a convenient and reliable melting cheese for everyday meals will find this product useful.
How to keep the rest
To maintain freshness, keep the unopened package refrigerated. Once opened, ensure the bag is tightly sealed to prevent the cheese from drying out or absorbing odors. Store in the refrigerator and use within the recommended timeframe for best quality.