Hannaford · 28 g
Hannaford Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a package of pre-shredded mozzarella cheese. It is made from part-skim milk, meaning it contains less fat than whole-milk mozzarella. The low-moisture content makes it ideal for melting and browning, as it won't release as much liquid when heated. This type of mozzarella is a popular choice for many baked dishes due to its excellent meltability and mild, creamy flavor.
How people cook with it
Shredded mozzarella is a versatile ingredient that adds a cheesy element to a wide range of meals. It is commonly used as a topping or filling.
- Topping for pizza
- Filling for lasagna
- Layer in quesadillas
- Sprinkled over baked pasta
When using this cheese, you can typically add it directly from the package to your dishes. For pizzas, it's spread evenly over the sauce and toppings before baking. In casseroles or baked pasta dishes, it can be layered throughout or sprinkled on top during the last few minutes of cooking to achieve a golden-brown finish. It melts quickly and evenly, making it convenient for various applications where a smooth, gooey cheese texture is desired. Its mild taste complements other flavors without overpowering them.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts more predictably without becoming watery. Part-skim mozzarella contains less fat than whole-milk mozzarella, which can affect its richness and browning characteristics slightly. This shredded form is more convenient than slicing a block.
Who it is for
Home cooks preparing family meals and entertaining guests will find this cheese useful.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out or absorbing odors. Store it in the refrigerator. It is best to use the remaining cheese within a few days for optimal freshness and texture, although it may remain safe to consume for a bit longer if properly sealed.