Grocery
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content compared to fresh mozzarella, which makes it melt and brown more evenly. The 'part-skim' designation means that some of the fat has been removed from the milk during the cheese-making process. It is typically sold pre-shredded for convenience, making it easy to use in various dishes.
How people cook with it
This cheese is a kitchen staple for many home cooks. Its melting properties make it ideal for a wide range of baked and heated dishes.
- Topping for pizzas
- Ingredient in casseroles
- Filling for quesadillas
- Layer in lasagna
When using this shredded mozzarella, you can sprinkle it directly over your dishes. For pizzas, it's often spread evenly over the sauce and toppings. In baked pasta dishes like lasagna or baked ziti, it can be layered between the pasta and sauce, or sprinkled on top for a cheesy crust. For quesadillas, it's placed between tortillas and heated until melted and gooey. It melts best when exposed to heat, whether in an oven, on a stovetop, or in a microwave.
How it differs from similar foods
Unlike fresh mozzarella, which is soft and has a high moisture content, this low-moisture version is firmer and melts with less liquid release. This characteristic prevents dishes from becoming watery and allows for better browning and stretchiness when heated.
Who it is for
Home cooks who enjoy making Italian-inspired dishes or need a versatile melting cheese will find this product useful.
How to keep the rest
After opening, it is best to keep the remaining shredded mozzarella in its original packaging, tightly sealed. Store it in the refrigerator to maintain freshness. For longer storage, you can transfer it to an airtight container. It should be used within a few days of opening for optimal flavor and texture.