giant eagle · 8 oz
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a package of shredded cheese made from cow's milk. It is low in moisture, which means it melts well and browns nicely. The cheese is also part-skim, indicating that some of the fat has been removed from the milk used to make it. This results in a cheese that is lighter in flavor and texture compared to whole-milk varieties. The shreds are uniform in size, making them easy to measure and distribute evenly in recipes.
How people cook with it
This versatile cheese is a staple in many kitchens, perfect for adding a cheesy element to a wide range of dishes.
- Topping for pizzas
- Filling for quesadillas
- Layering in lasagna
- Sprinkling on baked pasta
This shredded mozzarella is ready to use straight from the package. It melts beautifully, making it ideal for any dish that requires a gooey, cheesy topping or filling. Sprinkle it generously over homemade pizzas before baking, or add it to quesadillas for a satisfying stretch. It layers well in baked pasta dishes like lasagna and can be stirred into sauces to add richness. Its mild flavor complements a variety of ingredients without overpowering them, making it a go-to choice for everyday cooking.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture variety has a firmer texture and melts more smoothly without releasing excess water. It also browns more readily, contributing to a desirable golden-brown finish on baked goods. Its pre-shredded form offers convenience over slicing or cubing fresh mozzarella.
Who it is for
Home cooks looking for a convenient and reliable melting cheese for their favorite recipes.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out or absorbing odors. Store it in the refrigerator. For best quality, consume within a few days of opening. Ensure the bag is sealed to maintain freshness and prevent spoilage.