Grocery
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It has a lower moisture content than fresh mozzarella, which makes it melt and brown more evenly. The part-skim designation means it is made with milk that has had some of the fat removed. It is typically sold pre-shredded for convenience, making it easy to use in various dishes. The texture is firm yet pliable.
How people cook with it
This cheese is a versatile ingredient, perfect for adding a cheesy flavor and texture to many meals.
- Topping for pizzas
- Filling for quesadillas
- Layering in lasagna
- Melting over baked dishes
When using this shredded mozzarella, you can sprinkle it directly over your food. For pizzas, it's often spread evenly over the sauce and toppings before baking. In casseroles or baked pasta dishes, it can be layered within the ingredients or sprinkled on top for a golden-brown crust. It melts beautifully, creating a gooey and satisfying texture. It can also be incorporated into fillings for items like calzones or stuffed peppers. Its convenience means it's ready to go straight from the package.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version has a firmer texture and melts with less liquid release. It browns more readily when heated, offering a different visual and textural outcome. Its part-skim nature also means it has a slightly less rich flavor profile than whole-milk mozzarella.
Who it is for
Home cooks and professional chefs alike use this cheese for its ease of use and reliable melting properties.
How to keep the rest
To maintain its freshness, keep the unused portion of this shredded cheese tightly sealed in its original packaging or an airtight container. Store it in the refrigerator. Proper storage helps prevent it from drying out or absorbing odors from other foods.