Kraft
Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a package of finely shredded mozzarella cheese. It is made from cow's milk that has had some of the fat removed. The term 'low-moisture' means that most of the water has been taken out of the cheese, which helps it melt and brown well. This type of mozzarella is often used in cooking because it melts smoothly and has a mild, creamy flavor. It comes ready to use, saving preparation time in the kitchen.
How people cook with it
This cheese is a versatile ingredient for many baked and melted dishes.
- Topping for pizza
- Layering in lasagna
- Melting over baked pasta
- Adding to quesadillas
When using this shredded cheese, you can sprinkle it directly over your dishes. It melts quickly and evenly, making it ideal for topping pizzas, casseroles, and baked pasta. For quesadillas, it can be spread between tortillas before cooking. It also works well when layered into dishes like lasagna, where it contributes to a creamy texture and a golden-brown finish. Its convenience means it can be added at the last minute to many recipes.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture variety has a firmer texture and melts differently. Fresh mozzarella contains more water and can release liquid when heated, while this shredded form melts into a smooth, consistent layer. It also browns more readily than fresh mozzarella, giving baked goods a desirable color.
Who it is for
Home cooks and professional chefs often choose this cheese for its ease of use and reliable melting properties.
How to keep the rest
After opening, keep the cheese tightly sealed in its original packaging or an airtight container. Store it in the refrigerator to maintain freshness. It is best used before the expiration date indicated on the package to ensure optimal flavor and texture.