Grocery
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It is processed to have a lower moisture content and uses milk that is not fully skimmed. The cheese is then finely shredded, making it easy to measure and use in cooking. Its texture is firm yet pliable, and it melts smoothly when heated. This preparation is designed for convenience in various culinary applications.
How people cook with it
This shredded cheese is a versatile ingredient for many baked and heated dishes. It is commonly found in kitchens for everyday meals.
- Topping for pizzas
- Filling for quesadillas
- Layering in lasagna
- Sprinkling on baked pasta
When preparing dishes like pizza, this cheese is often sprinkled directly over the sauce and toppings before baking. For stuffed items such as calzones or quesadillas, it can be layered inside with other fillings. It also works well in casseroles and baked pasta dishes, where it melts to create a gooey, satisfying texture. Its pre-shredded form means it's ready to go straight from the package into your recipe, saving preparation time. Ensure it is evenly distributed for consistent melting.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts differently, often becoming more stringy and less watery. Part-skim means it contains less fat than whole-milk mozzarella, which can affect its richness and meltability slightly. The shredding process itself makes it distinct from blocks or balls of cheese.
Who it is for
Home cooks and professional chefs alike use this cheese for its ease of use and melting properties.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out or absorbing odors. Store it in the refrigerator. It is best to use the remaining cheese within a few days for optimal freshness and flavor. Avoid leaving it at room temperature for extended periods.