Trader Joe’s
Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is finely shredded cheese made from cow's milk. It is low in moisture, which means it melts well and browns nicely. The part-skim designation indicates that some of the fat has been removed from the milk used to make it. This cheese has a mild, milky flavor that complements many dishes. It is a versatile ingredient often found in everyday cooking.
How people cook with it
This cheese is a staple for many home cooks. It melts beautifully, making it perfect for a wide range of savory applications.
- Topping for pizza
- Filling for quesadillas
- Layering in lasagna
- Sprinkling over pasta
This shredded cheese is ready to use straight from the package. For best results, add it towards the end of cooking or during the final heating stages of a dish. When baking, it melts evenly over toppings or within layers. It can also be added to sauces or casseroles to add creaminess and flavor. Its fine shred allows it to distribute easily and melt quickly, creating a desirable gooey texture.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts more smoothly without releasing excess liquid. Its lower moisture content also contributes to better browning when heated, giving dishes a more appealing appearance and a slightly crispier edge.
Who it is for
Home cooks looking for a convenient and reliable cheese for everyday meals.
How to keep the rest
After opening, reseal the bag tightly to prevent the cheese from drying out or absorbing odors. Store in the refrigerator. It is best to use the cheese within a few days of opening for optimal freshness and meltability.