Hannaford · 198 g
Hannaford Shredded Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a convenient package of shredded mozzarella cheese. It is made from part-skim milk, meaning it has a reduced fat content compared to whole milk mozzarella. The low-moisture aspect means it has less water, which contributes to its excellent melting and browning qualities. This makes it ideal for a wide range of cooked dishes where a smooth, stretchy, and golden-brown topping is desired. It is pre-shredded for ease of use.
How people cook with it
This cheese is a versatile ingredient for many baked and heated dishes. Its melting properties make it a favorite for topping pizzas and casseroles.
- Pizza topping
- Casserole binder
- Pasta bake layer
- Quesadilla filling
Simply open the bag and sprinkle the shredded cheese directly onto your dish. It melts beautifully when heated, creating a gooey and satisfying texture. For best results, add it towards the end of the cooking time so it can melt without burning. It can be layered into pasta dishes, spread over vegetables before baking, or used as a primary topping for homemade pizzas. Its consistent shred size ensures even melting across your food.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has a firmer texture and melts more smoothly without releasing excess liquid. Part-skim mozzarella has less fat than whole milk mozzarella, offering a lighter option while still providing excellent meltability and a mild, creamy flavor.
Who it is for
Home cooks looking for a quick and easy way to add melty cheese to their meals will appreciate this product.
How to keep the rest
After opening, reseal the bag tightly or transfer the cheese to an airtight container. Store in the refrigerator to maintain freshness. It is best to use the remaining cheese within a few days of opening for optimal flavor and texture.