Publix
Publix Shredded Low Moisture Part Skim Mozzarella
What it is
This is shredded mozzarella cheese made from milk that has had some of the fat removed and most of the water content reduced. This process results in a firmer cheese that melts well and browns nicely without becoming oily. It is a versatile cheese commonly used in many dishes.
How people cook with it
This shredded cheese is a convenient ingredient for a variety of baked and cooked meals.
- Topping for pizza
- Layering in lasagna
- Sprinkling on casseroles
- Adding to pasta bakes
Simply sprinkle this shredded mozzarella directly onto your dishes before baking. It is ideal for topping pizzas, where its melting properties create a classic cheesy crust. It can also be layered into lasagna or other baked pasta dishes, adding a creamy texture and rich flavor. For casseroles or gratins, a generous topping will create a golden-brown crust as it bakes. It melts smoothly, making it perfect for sauces or as a binder in certain recipes.
How it differs from similar foods
Compared to fresh mozzarella, low-moisture mozzarella has less water, which means it browns better and is less likely to make baked dishes watery. Part-skim indicates it has a lower fat content than whole-milk mozzarella, affecting its richness and melt.
Who it is for
Home cooks preparing family meals and entertaining guests often reach for this convenient cheese.
How to keep the rest
After opening, reseal the package tightly to prevent the cheese from drying out or absorbing odors. Store in the refrigerator. For best quality, use within the recommended timeframe on the packaging.