Kraft
Kraft Shredded Fat Free Mozzarella Cheese
What it is
This is a low-fat, shredded mozzarella cheese product. It is made from pasteurized skim milk. The cheese has been processed to remove most of the fat content. It is pre-shredded for convenience in cooking and serving. The texture is typically soft and pliable. The flavor is mild and slightly tangy, characteristic of mozzarella.
How people cook with it
This cheese is a versatile ingredient for many dishes. It melts well and adds a cheesy flavor to a variety of recipes.
- Topping for pizza
- Filling for quesadillas
- Layering in lasagna
- Sprinkling on pasta
This shredded mozzarella is designed for easy incorporation into your cooking. Its pre-shredded form means it's ready to use straight from the package. You can sprinkle it directly onto pizzas before baking, or add it to the layers of a baked pasta dish like lasagna. It melts beautifully when heated, making it ideal for quesadillas or as a topping for casseroles. For a quick addition to a meal, toss it into hot pasta dishes to allow it to melt into a creamy sauce.
How it differs from similar foods
Compared to regular mozzarella, this fat-free version has a significantly lower fat content. This can affect its melting properties slightly, sometimes resulting in a less gooey or oily melt. The flavor profile may also be a bit milder due to the absence of fat, which carries many flavor compounds.
Who it is for
Home cooks looking for a lighter option for their favorite cheesy recipes will find this useful.
How to keep the rest
To maintain freshness, keep the unopened package refrigerated. Once opened, ensure the package is tightly sealed to prevent air exposure. Store any remaining cheese in an airtight container in the refrigerator. It is best used before the date printed on the package.