Myojo
Myojo Shoyu Ramen Noodles
What it is
This is a package of instant ramen noodles with a shoyu (soy sauce) flavored broth base. The package typically contains dried ramen noodles and a seasoning packet. The broth is designed to be savory and umami-rich, characteristic of traditional Japanese shoyu ramen. It offers a quick and convenient way to prepare a satisfying noodle soup dish at home.
How people cook with it
This instant ramen is perfect for a quick lunch or a simple, comforting dinner.
- Quick lunch option
- Simple dinner solution
- Late-night snack
- Dorm room staple
To prepare, bring a specified amount of water to a boil in a pot. Add the dried ramen noodles and cook them according to the package directions, usually for a few minutes until they are tender. While the noodles are cooking, empty the shoyu broth seasoning packet into a serving bowl. Once the noodles are cooked, carefully pour the hot broth and noodles into the bowl with the seasoning. Stir gently to combine the broth and noodles. You can add your favorite toppings like green onions, a boiled egg, or seaweed for an enhanced experience.
How it differs from similar foods
Compared to other instant ramen flavors like miso or tonkotsu, shoyu ramen offers a lighter, yet deeply savory broth. The soy sauce base provides a distinct salty and umami profile that is less creamy and rich than pork-bone based broths, making it a classic and versatile choice.
Who it is for
Anyone looking for a fast and flavorful meal.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, it is best to consume the contents immediately. If you have leftover broth or noodles, store them separately in airtight containers in the refrigerator and consume within a day or two.